Microbiological Standards For Processed Foods
By now you know that microbiological hazards are one of the biggest threats to food safety. With better understanding in …
MORPHOLOGICAL
Standards Of Water For Human Consumption
Clean water is one of the most important needs of our bodies. It is a sad fact that something as …
Non Bacterial Microbiological Contamination Of Food
Microbiological contamination of food may include food borne illness due to bacteria or non bacterial sources such as mycotoxins, viruses, …
Food Intoxications
We have already studied about the food borne diseases and their classification. Food borne intoxications are basically food borne illness …
Microbiology Of Thermally Processed Food
As you can now very well understand the heat is an important way of preserving foods. Still some thermally processed …
Microbiological Profile Of Harvested Fruits And Vegetables
The consumption of fresh fruits and vegetables is increasing as consumers strive to eat healthy diets. Global trade in fruits …
Microbiology Of Canned Foods
Foods are processed for convenience and safety. Food processing involves procedures such as: drying, canning, freezing, and pasteurization. For example, …
Moisture Requirement/water Activity
One of man’s oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a …
Factors Affecting Growth Food And Inhibition Of Microorganisms In Food
INTRODUCTION Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. …
Characteristics Of Microorganisms
Morphological Characteristics One of the first step in the identification of bacteria in food is microscopic examination to ascertain the …