Aseptic Culture Technique
In previous experiments you learned that microorganisms thrive pretty much everywhere. It is far too easy to contaminate your lab …
Microorganisms
Culturing Microorganisms And Identification Of Microorganisms
Microorganisms are ubiquitous. They are found in soil, air, water, food, sewage and body surfaces. In short, every area of …
Bacterial Food Infections
Food infection occurs when a pathogen enters the gastrointestinal tract and multiplies. Microorganisms can penetrate into the intestinal mucosa and …
Chemicals For Controling Microorganisms
you read about the various types of microorganisms that are important in the food industry. In this unit, we shall …
Drying Controling Of Microorganisms
Drying or dehydration is accomplished by the removal of water from the fruits and vegetables below a certain level at …
Thermal Control Of Microorganisms
The minute living organisms, not visible to the naked eye and classified as microorganisms, are virtually everywhere. Those of primary …
Microscopic Staining Techniques
Introduction Visualization of microorganisms in the living state is most difficult, not only because they are minute but also because …
Concept, Determination Of Process Lethality Requirements And Importance
INTRODUCTION The foods, which we eat or drink are also excellent substrates (food) for microorganisms, which are present in air, …
Microbiology Of Fresh Fruits, Vegetables And Their Products
Spoilage of Fruits and Vegetables In general, fruits and vegetables are bulky, easily damaged mechanically, consist largely of water which …
Spoilage And Associated Chemical Physical Changes In Food
We all know that food is the basic necessity of all the living entities. Needless to say that such a …