Present And Future Scope Of Functional Foods
At the time of independence, the major emphasis was to increase the food production to feed the people, however after …
Food Safety Officer
Primary, Secondary, Tertiary And Quaternary Structure Of Proteins
Introduction • Three important conformations of proteins- helical structure (α-helix), extended chain structure (β-structure) and folded (globular) structure1. Helical structure …
Definition And Classification Of Proteins
Introduction The terms ‘protein’ -coined by Dutch physiological chemist G. J. Mulder in 1838. The term – derived from Greek …
What Is Food Borne Hazards
In recent years, a number of bacteria, viruses and parasites have emerged as food-borne pathogens resulting in numerous food-borne disease …
What Is Definition Of Food Quality
Quality of foods may be defined as the composite of those characteristics that differentiate individual units of product; these characteristics …
What Is Definition Of Food And Constituents of Food Properties
Foods are materials, which in their naturally occurring, processed or cooked forms, are consumed by human beings for their nourishment, …
What Is Food Chemistry
Food Science deals with the physical, chemical and biological properties of foods as they relate to stability, quality, processing, safety, …
Mycobacterium Species
The genus Mycobacterium consists largely of harmless environmental organisms but is best known as the cause of two of the …
Role Of Microorganisms In Foods
ROLE OF MICROORGANISMS IN FOODS Since 1900 A.D. our understanding of the importance of microorganisms in food has increased greatly. …